Description
This homemade Asian dressing is incredibly versatile—made with simple pantry staples—and works great on salads, as a marinade, or as a dipping sauce.
Ingredients
Scale
- 2 tablespoons canola oil
- 1/3 cup rice vinegar
- 1/4 cup hoisin sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon fresh ginger grated
- 1/2 teaspoon toasted sesame oil
Instructions
- Put the oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil into a small jar with a secure lid. Shake it vigorously to mix everything well, or blend all the ingredients together until smooth and uniform.
- After this, Allow flavors to blend at room for at least 30 minutes. Or, refrigerate for up to 4 days.
- Cook Time: 5 minutes
- Category: Pantry
- Cuisine: Asian
Nutrition
- Calories: 72 kcal
Keywords: salad dressing