You can prepare these breakfast burritos in advance and store them in the freezer. When you’re ready to eat, just microwave them for a fast, healthy breakfast.
If you want to make your mornings easier or prefer eating something portable as you head out the door, I’m happy to introduce you to my take on make-ahead breakfast burritos.
Feel free to adapt them with your favorite ingredients, but I kept it simple with a classic flavor combo that stays tasty and fresh through the freezing and reheating process.
What do you put in a breakfast burrito?
I often make dishes with cooked sausage, roasted veggies, potatoes, eggs, and cheese, but you can also replace the sausage with cooked bacon or ham to change things up.
I’ve come across plenty of freezer burrito recipes that use frozen hash browns, and while they do taste nice, it often feels like you’re better off just picking up a hash brown from McDonald’s.
How many eggs are in a breakfast burrito?
Of course! Here’s the revised version with proper grammar and full stops:
Each of my breakfast burritos contains a single whole egg. I blend the eggs with a bit of milk to create a larger, more satisfying filling.
How long can you keep a breakfast burrito?
You can freeze these breakfast burritos and enjoy them for several months, but for the best freshness, it’s recommended to eat them within one to two months. If you prefer, you can store them in the refrigerator for up to four days.
How do you freeze a burrito?
Lay the wrapped burritos flat on a plate or baking sheet and freeze until they are firm, which takes about half an hour to an hour. Once frozen, move them to a freezer-safe bag if you plan to keep them for an extended period.
How do you reheat a frozen burrito?
Remove the aluminum foil from the frozen burrito and microwave it on a plate for about one to two minutes. Heat until it is hot all the way through.
To warm up a frozen burrito in the oven or toaster oven, set the temperature to 350°F and bake it for about 12 to 15 minutes. Make sure it’s heated evenly throughout before serving.
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Breakfast Burrito Recipe
- Total Time: 40 minutes
- Yield: 12 burritos 1x
Description
You can prepare these breakfast burritos in advance and store them in the freezer. When you’re ready to eat, just microwave them for a fast, healthy breakfast.
Ingredients
- 2 medium Yukon gold potatoes peeled and diced small
- 1 large red bell pepper seeded and diced
- 1 small red onion diced
- 1 tablespoon oil or clarified butter
- 1 teaspoon Salt divided
- 12 large eggs
- 1/4 cup milk
- 2 tablespoons butter
- 1 1/2 cups Monterey Jack cheese shredded (about 6 ounces)
- 12 (10-inch) or (12-inch) flour tortillas room temperature
- Burrito toppings such as salsa, cooked bacon, cooked sausage, optional
Instructions
To roast the vegetables:
- Set the oven rack to the middle and preheat the oven to 400°F. Line a baking sheet with foil, parchment paper, or a silicone mat to make cleanup easier. Also, clear some space in the freezer for the baking sheet.
- Mix the potatoes, bell pepper, and onion in a medium bowl. Drizzle with olive oil and sprinkle with half a teaspoon of salt, then toss everything together to coat evenly.
- Place the potatoes on the baking sheet in an even layer and roast them in the oven until they become soft, approximately 20 minutes.
To make the eggs:
- As the vegetables roast, beat the eggs with the milk and the rest of the salt until well blended.
- Heat a large skillet over medium and melt the butter until it starts to foam. Pour in the eggs and gently stir them as they cook, keeping them slightly creamy and not fully firm, which should take around four to five minutes. Once done, take the skillet off the heat.
To assemble the burritos:
- As the eggs and vegetables reach room temperature, get your workspace ready by cutting 12 pieces of aluminum foil and laying out the cheese and tortillas.
- Start by laying a tortilla on a piece of foil. Sprinkle it with two tablespoons of cheese, then add a quarter cup of roasted vegetables. Follow that with about two generous spoonfuls of scrambled eggs and any other toppings you prefer.
- Start by folding the sides of the tortilla inward over the filling, then roll it up from the bottom to create a snug burrito. Wrap it tightly in aluminum foil, and continue assembling the remaining burritos in the same way.
To freeze the burritos:
- Arrange the burritos flat on a baking sheet and freeze until solid, which helps them freeze quickly and evenly. Once frozen, transfer them to a large zip-top bag to keep them fresh for an extended period.
To reheat and eat the burritos:
- Remove the wrapper and microwave the burrito on high for about one to two minutes, turning it over halfway through, or bake it in a standard or toaster oven at 350°F for 12 to 15 minutes until it’s hot all the way through.
Notes
- Storage: Frozen burritos can be stored in the freezer for up to approximately 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 176 kcal