Category: Breakfast

I. Meet Mary & Her Magic PuddingFor over 50 years, Mary Berry has been Britain’s trusted kitchen friend. Trained in Paris, author of classics like Mary Berry’s Baking Bible, and adored from her Great British Bake Off days, she turns humble ingredients into something special. Her Bread and Butter Pudding is pure comfort food – soft custard-soaked bread, sweet fruit, and a crisp golden top. It’s thrifty, timeless, and truly delicious. Here’s her cherished recipe, with tips to make it perfect every time. II. Why Mary’s Version Stands Out & A Slice of History Mary keeps it simple but insists ... Read more

There’s something magical about a stack of golden pancakes on a lazy weekend morning. When that recipe comes from Mary Berry—Britain’s queen of baking with over 70 cookbooks and decades of teaching home cooks—you know it’s foolproof. As a Cordon Bleu-trained chef and the warm-hearted judge from The Great British Bake Off, Mary turns simple ingredients into extraordinary comfort food. Her take on American pancakes? Light as clouds, subtly sweet, and utterly timeless. Why Mary’s Pancakes Stand Out Mary’s recipes always start with quality ingredients: real buttermilk for tang, free-range eggs for richness, and a touch of golden caster sugar. ... Read more