Category: Dinner

I. Introduction Mary Berry—Cordon Bleu maestro, 70+ cookbook author, and national treasure—elevates humble ingredients. This pairing of herby-stuffed chicken thighs with golden roasted cauliflower (not cauliflower cheese) showcases her genius: uncomplicated, ingredient-led, and deeply comforting. We’ll explore its roots, Mary’s tweaks, and foolproof techniques. II. Mary Berry’s Approach & Historical Context Mary insists on peak-season produce and free-range poultry. While stuffed meats date to medieval feasts, roasted cauliflower gained Victorian popularity as a thrifty side. Mary modernizes both: Her stuffing uses fresh herbs (no dried) and lemon zest for brightness. Cauliflower is roasted at high heat—not boiled—to intensify flavor (source: ... Read more