Category: Main Dishes

I. Introduction Mary Berry isn’t just a name; she’s a cornerstone of British home cooking. With over 70 cookbooks, decades teaching on television (including beloved years on The Great British Bake Off), Cordon Bleu training, and honours like a CBE, Mary embodies trusted culinary wisdom. Her recipes prioritise achievable elegance – turning simple ingredients into comforting yet sophisticated dishes. Her Salmon and Cream Cheese creation perfectly exemplifies this: luxurious yet unfussy, rich yet balanced. This guide explores Mary’s timeless approach, delves into the dish’s history, provides foolproof instructions, and offers modern twists – including a vibrant vegan adaptation. Discover why ... Read more