Description
Roasted chickpeas make a great protein-packed vegan snack you can enjoy on their own or add to your favorite healthy dishes for a crispy texture.
Ingredients
Scale
- 1½ cups cooked chickpeas, drained and rinsed
- Extra-virgin olive oil, for drizzling
- Sea salt
- Paprika, curry powder, or other spices, optional
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper, then spread the chickpeas on a kitchen towel to dry and remove any loose skins.
- Transfer the dried chickpeas to the baking sheet, toss them with a drizzle of olive oil and salt, and roast for 20 to 30 minutes until golden and crisp, keeping in mind that oven times may vary.
- Once done, remove from the oven and while still warm, toss them with paprika, curry powder, or other spices if desired, then store in a loosely-covered container at room temperature, best enjoyed within two days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes