Description
This easy Greek salad recipe, made with just 7 ingredients and a simple Greek salad dressing, has become our new favorite summer side dish because it’s so refreshing and delicious.
Ingredients
Scale
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 garlic clove, minced
- ½ teaspoon dried oregano, more for sprinkling
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
For the salad
- 1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
- 1 green bell pepper, chopped into 1-inch pieces
- 2 cups halved cherry tomatoes
- 5 ounces feta cheese, cut into ½ inch cubes*
- ⅓ cup thinly sliced red onion
- ⅓ cup pitted Kalamata olives
- ⅓ cup fresh mint leaves
Instructions
- Whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and pepper in a small bowl.
- Arrange the cucumber, green pepper, cherry tomatoes, feta, red onions, and olives on a large platter.
- Drizzle with the dressing and gently toss to combine. Sprinkle with oregano, top with mint leaves, and season to taste before serving.
- Prep Time: 15 minutes
