homemade French Dressing recipe

This tangy homemade French Dressing recipe is WAY better than anything you can buy in a bottle, and it’s made with simple, common pantry ingredients! 

There are various reasons you might want to make your salad dressing from scratch including.

Today’s motivation? Taste.

The last time I bought French salad dressing at the store, it tasted awful. And what’s the point of that? If I am going to eat something highly processed and overly sugary, it ought to at least taste good.

Since it tasted awful, and I had a Dorito Taco Salad on the line, there was only one course of action.

Make my own.

I’m not going to claim my version of Homemade French Dressing is healthy or better for you, but at least I can say it tastes great.

Thick and tangy with a sweetness and some spice, this is the French salad dressing of my dreams. It reminds me of the flavors from the Greek restaurants of my childhood, and it’s precisely what I’m looking to add to my Dorito Taco Salad today.

Thick and tangy with a sweetness and some spice, this is the French salad dressing of my dreams. It’s what I remember from the Greek restaurants growing up, and it’s exactly what I want on my Dorito Taco Salad today.

The best part is, it comes together in a minute or two with basic pantry ingredients you maybe/probably already have on hand.

When making a Dorito Taco Salad, you’ll likely find that half of the recipe is sufficient. But, it’ll keep for up to 4 days in the refrigerator so feel free to make the full recipe and use it elsewhere!

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