Tag: amaretti biscuits recipe mary berry

There’s a reason Mary Berry has been teaching Britain to bake for over 40 years. With her Cordon Bleu training, 70+ cookbooks, and that warm, no-nonsense style from The Great British Bake Off, her recipes simply work. Today, we’re baking her version of Amaretti Biscuits – those delightfully crisp-yet-chewy Italian almond bites. They’re gluten-free, surprisingly simple, and carry centuries of history in every crumb. The Story Behind the Biscuit (and Mary’s Magic Touch) Amaretti biscuits first appeared in the Italian town of Saronno around 1718. Legend says a young couple created them as a romantic gift using local almonds, sugar, ... Read more