Tag: mary berry chicken with asparagus and lemon

I. Introduction Mary Berry, CBE, is Britain’s culinary treasure. Trained at Le Cordon Bleu in Paris, she’s authored 70+ cookbooks (including Mary Berry Cooks and Mary Berry’s Absolute Favourites) and shaped home cooking for over 50 years. As the beloved judge of The Great British Bake Off, she champions approachable elegance. Her Chicken with Asparagus and Lemon embodies this ethos: seasonal spring produce, minimal fuss, and maximum flavour. This dish balances tender chicken, vibrant asparagus, and zesty lemon – a comforting yet sophisticated weeknight classic. Below, we explore its history, nutrition, and even a vegan adaptation, all reflecting Mary’s timeless ... Read more