Tag: mary berry herb crusted salmon

There are few names in British cooking as trusted and beloved as Mary Berry. With over 70 cookbooks to her name and a career teaching the nation to cook spanning over four decades, Mary is the epitome of culinary grace and reliability. As the much-loved judge from The Great British Bake Off, her Cordon Bleu training shines through in recipes that are never fussy, always flavourful, and designed to work perfectly every time. This Herb Crusted Salmon is a quintessential Mary Berry dish. It transforms a simple piece of fish into something truly special with a vibrant, crunchy herb topping. ... Read more