Tag: mary berry italian chicken with olives

I. IntroductionMary Berry is the nation’s favourite baker and author of over 70 books. For over four decades, she has taught us to bake, but her expertise extends far beyond the cake tin. Cordon Bleu trained in Paris, Mary’s philosophy is always about creating delicious, reliable, and comforting food that brings people together. Her Italian Chicken with Olives is a perfect example of this: a rustic, hearty casserole that feels both special and wonderfully simple. It’s a taste of the Italian sunshine, delivered with Mary’s classic, no-fuss style. In this guide, we’ll explore the history of this dish, provide step-by-step ... Read more