Ingredients
Scale
- 4 turkey sausage links, chopped (Trader Joe’s)
- 2 gala apples, chopped
- 1 bag Trader Joe’s Cruciferous Crunch Chopped Greens (about 8 cups worth)*
- Sea salt + pepper to taste
- Handful of chopped peanuts or almonds
Apple Glaze
- 2 Tbsp apple cider vinegar
- 2 Tbsp balsamic vinegar (good quality)
- 2 Tbsp olive oil or coconut oil (melted)
- 1 Tbsp honey
Add in’s
- Quinoa or brown rice
- Roasted potatoes/sweet potatoes
Instructions
- Whisk together your apple glaze ingredients then set aside.
- Grease a skillet with olive oil and cook your sliced turkey sausage over medium high heat. Continue to cook for about five minutes then add in your apples, continually stirring. After a few minutes add in your chopped greens a few handfuls at a time with your apple glaze and seasoning.
- Stir with a wooden spoon until chopped greens begin to wilt and continue to add in more chopped greens. This will only take a few minutes. Once done, serve over quinoa or brown rice. This also pairs will with roasted potatoes!
Notes
- Makes 4 servings
- *I reccomend using Trader Joe’s cruciferous crunch mix since all the vegetables are already pre chopped for you. You can alternatively use your own chopped greens of kale, cabbage and brussels.