Description
Crostini topped with creamy goat cheese, sliced apples, a drizzle of honey and pumpkin seeds
Ingredients
Scale
- 1 whole grain baguette, sliced diagonally into 1/2-inch slices
- Extra-virgin olive oil for drizzling (about 2 tbsp)
- Salt and freshly ground black pepper, to taste
- 1 250-g log goat cheese
- 4 apples, cored and sliced thinly (I used McIntosh)
- Honey for drizzling (about 1/4 cup)
- 1/4 cup raw hulled pumpkin seeds (aka pepitas)
Instructions
- Pre-heat the broiler. After this,Arrange the baguette slices in a single layer on a parchment-lined baking sheet. Drizzle with oil and season with salt and pepper. After this, Broil until lightly toasted, about 1 minute per side. Remove from oven and let cool slightly.
- Spread each baguette slice with goat cheese, top with a few apple slices and pumpkin seeds and drizzle with honey. Transfer to a platter and serve immediately.
Notes
The apples can be sliced a few hours in advance. To prevent them from turning brown, drizzle with a little lemon juice and store, refrigerated, in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 2 minutes