Ingredients
Scale
- 1 cup quinoa, uncooked
- 2 cups vegetable broth
- 2 medium gala apples, chopped
- 1 cup chopped red grapes (seedless)
- 1/3 cup chopped almonds
Vinnagrette
- 1/3 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp maple syrup
- 4 Tbsp apple butter
- Sea salt and pepper to taste
Instructions
- Place the vegetable broth in a pot and cook the quinoa over medium heat. Once the quinoa has absorbed all the liquid and is fully cooked (should take about 15 minutes) set aside and allow to cool.
- Whisk together your vinaigrette ingredients until compeltely combined. Mix in your chopped apples, grapes and nuts into the quinoa. Drizzle the vinaigrette over the quinoa and toss until well coated.
Notes
- Serve quinoa salad cold and store in the fridge for up to a week.