Ingredients
Scale
- 1 whole grain French bread loaf
- 1 cup fig butter, softened
- 1/2 cup-1 cup Fontina Cheese
- 2 Tbsp olive oil
- 1 cup balsamic vinegar
Optional Toppings
- Prosciutto
- Arugala
Instructions
- Preheat oven to 350 degrees Fahrenheit. Slice your french loaf in half, then cut again to make 4 total slices. Brush each piece with olive oil.
- Bake in the oven for 5 minutes then remove and evenly spread fig butter over each slice. Sprinkle fontina cheese and optional prosciutto on top as well.
- Place back in the oven for another 8 minutes. Set to broil for 1 minute to get an extra crisp if you would like.
- While the french breads are baking heat balsamic in a skillet over medium heat. Continually stir until it starts to boil. Reduce heat to low and allow to thicken. It should take about 5-10 minutes total.
- Once pizzas are done garnish with arugala and balsamic reduction. Cut into smaller pieces if desired and serve immediately