Description
These easy carrot fritters are perfect for a light dinner, lunch or appetizer.
Ingredients
Scale
- 4 eggs, beaten
- 1 lb carrots, coarsley grated
- 1/3 chopped fresh cilantro or parsley
- 1/4 cup whole wheat flour
- Salt and freshly ground black pepper
- 3 tbsp olive oil (or more as needed)
- Greek yogurt for serving (optional)
Instructions
- Mix the eggs, carrots, herbs and flour in a large bowl; season with salt and pepper.
- Heat 2 tbsp oil in a large pan or cast iron skillet over medium-high heat. Using measuring cup, scoop three 1/2-cupfuls of carrot mixture into the skillet, pressing each to 1/2-inch thickness with a spatula. After this, Cook until pancakes are golden brown, about 3 mins per side. Transfer to paper towel-lined cooling rack. Repeat until the carrot mixture has been used up, adding more oil to the pan if needed.
- Serve with a dollop of Greek yogurt on top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes