Ingredients
Scale
- 2 large avocados
- 2 small yellow peaches, diced
- 1/4 cup chopped onion
- Juice from 3 small limes
- Chili power to taste (depends how spicy you prefer)
- Sea salt to taste
- 1/2 cup shredded manchego cheese
- Handful of chopped cilantro
Instructions
- Slice avocados in half and scoop out the green into a mixing bowl. Smash avocados with an avocado masher or with a large fork until mashed to your liking. Toss in the diced peaches, onion, lime juice, chili powder and sea salt. Mix together until everything is well combine and taste test to see if more chili powder or sea salt is needed. Fold in your manchego cheese and cilantro then top with extra for serving. Serve with your favorite tortilla chips
- Best when served right away. Can store leftovers in the fridge.
- Makes about 2 cups of guacamole
Notes
- Best when served right away. Can store leftovers in the fridge.
- Makes about 2 cups of guacamole