Description
Double the cookies double the fun. Monday’s got nothin on me.
Ingredients
Scale
Cookie Dough
- 4 Tbsp oat flour
- Sea salt + cinnamon to taste
- 1/2 banana, mashed
- 1 Tbsp peanut butter
- 1 tsp maple syrup
Parfait
- 1/2–1 cup plain or vanilla Greek yogurt
- Ginnybakes double chocolate cookie, crumbled
- Banana slices (optional)
- Melty peanut butter (optional)
Instructions
For the cookie dough
- Combine all ingredients with a fork, mixing and mashing until a dough has formed. Cover and place in the refrigerator overnight. You could also use the dough right away for the parfait if you don’t want to make it overnight, but I preferred the texture after it was refrigerated. Either way it works!
For the parfait
- Layer half your yogurt into the bottom of a jar or bowl. Top the yogurt with cookie dough rolled into balls or on its own. Top the cookie dough with some crumbled cookies. Then layer the rest of your yogurt over that and top with the rest of cookie crumbles. You can also add sliced bananas to the layers and top it all off with melty peanut butter if you want.
Notes
- Makes 1 serving. Can be made ahead of time and stored in the fridge for a few days as well.