Ingredients
Scale
- 10 California Dried Plums
- 2 Tbsp balsamic vinegar (good quality)
- 4–6 slices prosciutto (depending on the size)
- 3 large/medium sized whole wheat flatbreads*
- 6 Tbsp whipped/creamy goat cheese**
Instructions
- Preheat the oven to broil. Cut your dried plums into small cubes and toss with balsamic vinger then set aside. Place the prosciutto on a lined baking sheet and bake under the broiler for 5-8 minutes or until crispy. Once done, set aside to cool.
- While the prosciutto is cooling toast your flatbreads in the oven under the broiler as well for about 5 minutes. Flip and toast the other side for 2-3 minutes, or until toasted.
- Evenly spread whipped goat cheese over each flatbread. Layer on your balsamic glazed dried plums, then crumble the cripsy baked prosciutto over them. Drizzle with extra balsamic if desired.
- Cut into sqaures and serve immediatley!
Notes
- I used whole wheat tandoori flatbreads from Trader Joes.
- I used creamy goat cheese from Trader Joes. You can also try to melt regular goat cheese in teh microwave to soften a bit before spreading although I reccommend buying whipped or creamy goat cheese.