Ingredients
Scale
- 1/4 cup oat flour (oats grinded into flour)
- 2 Tbsp peanut flour*
- 1/4 tsp baking soda
- Sea salt + Cinnamon to taste
- 1/4 cup greek yogurt
- 1/4 cup almond milk
- 1/2–1 tsp sweetener of choice**
- Handful of dark chocolate chunks
Topping Ideas
- 1 Tbsp peanut butter (not optional!)
- Sliced banana
- Greek yogurt
- Maple syrup
- Granola of choice
Instructions
- Combine all ingredients in a small bowl except for the chocolate chunks and toppings. Mix until well combined and no clumps remain. Mix in chocolate chunks then pour into a greased ramekin.
- Bake in the oven at 350 degrees farenheit for 15-17 minutes or heat in the microwave for around 2 minutes. If heating in the microwave keep an eye on it since most microwave heating times can vary.
- Top with peanut butter and desired toppings. Eat up!
Notes
*My favorite peanut flour is Protein Plus Peanut Butter which can be found on amazon or iherb.com. It’s simple roasted peanuts made into flour and works great for this recipe. You may be able to replace this with 1 Tbsp of regular peanut butter but I can’t vouch it will taste the same.
**For a sweetener I recommend maple syrup or a few drops of chocolate stevia. The amount is up to you and how sweet you want it! Between the chocolate chips and toppings it didn’t need that much extra sweetener, but it’s your preference.
This can be prepared ahead of time and stored covered in the fridge then reheated the next day in the microwave or oven.