Ingredients
Scale
- 3 cups rolled oats
- 1/2 cup almond meal
- 1/3 cup brown sugar
- 1 tsp cinnamon
- Sea salt to taste
- 1/3 cup honey
- 1/3 cup extra virgin olive oil
- 1/2 cup chopped almonds
Instructions
- Preheat oven to 300 degrees Fahrenheit. Toss oats, almond meal, brown sugar, cinnamon and sea salt in a large bowl. In a separate bowl whisk together honey and olive oil. Pour into the oats mixture and stir until combined. Fold in chopped almonds.
- Lay out on a parchment lined baking sheet and bake for 40 minutes, tossing every 15 minutes. Allow granola to completely cool before serving (at least 20 minutes).