Ingredients
Scale
- 8 oz whole wheat fettuccine pasta
- 4 oz light cream cheese, softened
- 3/4 cup vegetable broth
- 1/4 cup almond milk
- 1/2 cup Chobani plain Greek yogurt
- 4 garlic cloves
- 1 Tbsp olive oil
- sea salt + black pepper to taste
- 1/2 cup parmesan cheese
Optional Toppings
- Cooked shredded chicken breast
- Chopped steamed broccoli
- Hot sauce
Instructions
- Cook pasta according to instructions. Set aside.
- Heat olive oil in a skillet over medium heat and add in garlic. Stir until garlic is golden brown. Whisk in broth, milk and greek yogurt, one ingredient at a time. Whisk in cream cheese, salt and pepper. Turn heat to low and let mixture simmer until thickened for about 2-5 minutes. Turn off heat and stir in parmesan cheese.
- Pour over pasta and mix in chicken and any other vegetables of choice.