Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup raspberries
- 2 mangos, diced
- 1/4 cup white strawberry balsamic*
- 1 bottle prosecco, chilled
Instructions
- Place berries and diced mangos in a large pitcher. Pour in white strawberry balsamic and mix/smash together the berries with balsamic (better known as “muddling”). Add in the chilled prosecco and stir it all up. Taste to see if you want to add more balsamic for extra sweetness. You can serve right away or allow the berries/balsamic to marinate in the prosecco by chilling longer in the fridge. I did this and preferred the marinated flavors a lot more but either way works!
Notes
I used white strawberry balsamic from We Olive, a specialty olive oil and balsamic store. Please use a good quality sweetened balsamic, preferrably aged for a long time. The longer it’s aged the sweeter + thicker it is!