Description
A fresh, spicy salsa made with mango, cucumbers, lime juice and red chiles.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 Persian cucumbers, diced
- 1/2 onion, diced
- 2 red chiles (or more, to taste), finely chopped
- 1/2 bunch fresh cilantro, finely chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Combine the mango, cucumber, onion, chiles and cilantro in a medium-sized bowl. Add the lime juice and toss; season with salt and pepper. Cover the salsa and refrigerate for about 30 minutes to let the flavours meld.
Notes
Serve as an appetizer with tortilla chips, or spoon over fish or chicken for a bright hit of tropical flavour.