Description
A chunky tropical guacamole made with avocado and mango
Ingredients
Scale
- 2 medium ripe avocados
- Juice of 1 lime
- 1 medium mango, diced
- 1 jalapeno, finely chopped
- 1 handful finely chopped fresh cilantro
- Salt and freshly ground black pepper, to taste
Instructions
- Cut the avocados in half, remove the pit and use a spoon to scoop out the flesh into a medium bowl. Add some of the lime juice and mash the avocado with a fork or potato masher. Stir in the mango, jalapeno and cilantro until evenly combined; season with salt and pepper. Serve with baked tortilla chips or vegetable sticks.
Notes
This recipe can be easily multiplied for a bigger crowd.