Ingredients
Scale
Chia Pudding
- 1 cup vanilla almond milk
- 1/2 cup greek yogurt
- 3 Tbsp chia seeds
- 1–2 tsp sweetener of choice (optional)
Peaches
- 2 small peaches, diced
- 1 Tbsp maple syrup
- Cinnamon + sea salt to taste
Pie Cobbler Topping
- 3/4 cup graham flour (graham crackers made into flour)
- 1 Tbsp almond milk
- 2 Tbsp almond butter
Instructions
- Prepare your chia pudding the night before by mixing all its ingredients together. Store covered in the fridge over night or for atleast three hours.
- Sautee your diced peaches in a pan with a little butter or olive oil over medium high heat. Add maple syrup and seasoning and cook for about 5 minutes, untile the peaches are softened.
- Prepare your pie cobbler topping but mixing together the graham flour, almond butter and almond milk until a crumble has formed.
- Layer the chia pudding into jars, starting with a spooful of chia pudding, then some maple glazed peaches, a little crumble and repeat until the jar is filled. This recipe can make 3-4 sevings depending how large of servings you want.
Notes
Makes 2-4 servings, depending how large of servings you prefer.
Do not replace the graham cracker flour with any other flour. It will not come out the same or as good. To make the graham flour simple grind graham crackers in blender until flour forms. I like Annie’s Homegrown graham bunnies.