Ingredients
Scale
- 2 cups rolled oats
- 1/4 cup flaxseed meal
- 1/4 cup oat flour
- Sea salt to taste
- 1/2 tsp cinnamon
- 1/4 cup sesame oil
- 1/2 cup maple syrup
- 1/2–1 cup candied pecans, chopped (or regular)
- Handful of banana chips*
Instructions
- Preheat oven to 300 degrees farenheit. Line a large baking sheet with parchment paper or baking sheet.
- Combine oats, flaxseed meal, oat flour, sea salt and cinnamon in a large mixing bowl. Whisk sesame oil and maple syrup together then pour into dry ingredients. Mix in chopped pecans and stir together until oats are completely coated in wet ingredients.
- Spread mixture onto lined baking sheet, with granola spread out evenly. Bake in the oven for 35-40 minutes, stirring granola every 10 minutes.
- Allow granola to cool completely for atleast 15 minutes. Mix in banana chips and serve!
Notes
*I used Trader Joes banana chips, highly reccommend!
Store granola at room temperature in an airtight container or glass jar. Maks about 4 cups.