Ingredients
Scale
- 1 cup uncooked farro
- 2 cups water
- 1–2 orange or yellow bell peppers, chopped
- 1/2 cup cherry tomatoes, sliced
- 1/3 cup golden rasisins
- 1/3 cup roasted almonds
- 1/4 cup feta cheese, crumbled
- 3 sprigs of fresh parsley, chopped
- Lemon juice from 1-2 fresh lemons
- 1 Tbsp olive oil
- Sea salt to taste
Optional Additions
- Crunchy chickpeas
- Shredded chicken
Instructions
- Cook the farro according to the package directions with the water. I used 10 minute quick cooking farro from trader joes by bringing 1 cup of farro and 2 cups of water to a boil then simmering for 10 minutes and allowing to cool for 5 minutes.
- While the farro is simmering and cooling, you can chop your ingredients. Once the farro is ready combine with all the ingredients in a large bowl and toss with a spoon. The dish can be served immediatley and garnished with extra feta or add-ins of choice. You can also store it in the refrigerator for up to 5 days. Taste great cold!