Ingredients
Scale
- 3/4 cup oat flour (oats grinded into flour)
- 1/4 cup cocoa powder
- 2 Tbsp ground coffee
- 1 tsp baking powder
- Sea salt to taste
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 2 Tbsp apple sauce
- 1/4 cup dark chocolate, roughly chopped (about 4 large squares)
Instructions
- Preheat oven to 350 degrees farenheit. Line a baking sheet with parchment paper and set aside.
- In a large bowl combine oat flour, cocoa powder, coffee grounds, baking powder and sea salt. Stir until fully combined.
- In a seperate, microwave safe bowl, melt almond butter, maple syrup and apple sauce together for 20-30 seconds. Stir with a fork until the mixture is thick and fully combined.
- Pour the wet ingredients into the dry ingredients and mix until dough comes together. Fold in dark chocolate chunks then scoop out dough, about 2 Tbsp at a time, onto parchment lined baking dish. The dough will be thick and moist, that’s how the texture should be! Repeat this process until dough is used up and bake cookies for 12 minutes. Sprinkle with sea salt (if desired) and allow cookies to cool on baking sheet for 5 minutes before eating!
Notes
- Makes 12 thick cookies
- Cookies stay fresh in an airtight container at room temperature for up to 5 days.
- These come out very rich and chocolatey. You’ve been forewarned!