Ingredients
Scale
- 1 large frozen banana, sliced
- 1/4 cup rolled oats
- 2.5 Tbsp peanut flour*
- 1 Tbsp cocoa powder
- 1/2 cup almond milk
- 1/2–1 Tbsp maple syrup (depending on how sweet you want it)
- Toppings: Granola + Melty Peanut Butter
Instructions
- Place all ingredients except for the toppings into a high powered blender and blend until smooth. Taste the smoothie to see if the sweetness is to your liking, and add more maple syrup if desired and continue to blend.
- Distrbute a few spoonfuls of granola into the bottom of a cup then poor smoothie over it. Top with another few spoonfulls and drizzle with extra peanut butter then drink up!
Notes
You can use any powdered peanut flour, the ones I have found for the best prices are on amazon or iherb.com. My favorite brand is Protein Plus Peanut Flour (link above). You can alternatively use 1.5 Tbsp of regular peanut butter instead as well.