Ingredients
Scale
- 1/4 cup pumpkin puree
- 2 Tbsp vanilla greek yogurt
- 1/2 Tbsp maple syrup
- 1 tsp pumpkin pie spice
- sea salt to taste
- 2 whole wheat tortillas
Toppings
- Maple peanut butter*
- Greek yogurt
- Granola
Instructions
- Turn on your waffle iron and spray with olive oil cooking spray. Combine pumpkin puree, vanilla yogurt, maple syrup, pumpkin spice and sea salt. Spread onto one tortilla, then top the other tortilla onto the mixture. Place your quesadilla into the waffle iron and cook for rougly 4-5 minutes depending on your iron.
- Melt your peanut butter and drizzle it over quesadilla then top with greek yogurt and granola. The best topping combos!
Notes
I used Peanut Butter & Co. Maple Peanut butter brand. If using regular peanut butter I reccomend adding some maple syrup because maple + pumpkin = bliss.
Makes 1 waffle quesadilla.