Description
A crunchy fresh salsa made with radishes and cucumber
Ingredients
Scale
- 2 bunches radishes, finely diced
- 4 Persian cucumbers, finely diced
- 1/4 cup finely chopped fresh parsley
- 2 tbsp extra-virgin olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
- In a medium bowl combine the radishes, cucumber and parsley. Toss with the oil and lemon juice, season with salt and pepper and serve immediately
Notes
Swap in any soft fresh herb you have on hand. Dill, cilantro or even a mild basil would work.