Ingredients
Scale
- 1 lb yukon gold potatoes
- 3 Tbsp olive oil
- Sea salt + pepper to taste
- 2 tsp crushed rosemary
- 1/2 cup chopped hazelnuts (preferably toasted)
- Crumbled Feta
- Fresh Rosemary
Instructions
- Preheat oven to 400 degrees farenheit. Slice potatoes into thirds and toss with olive oil, sea salt, pepper and crushed rosemary. Place on a greased baking sheet and bake for 35-45 minutes. Potatoes should be slightly brown have a slight crisp on the outside. Allow to sit in the oven once done for an additional 5 minutes if your prefer a super crisp potatoe.
- Toss the potatoes with hazelnuts and handfuls of crumbled feta. Top with fresh rosemary and serve immediatley!