Ingredients
Scale
- 2 Tbsp sesame oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 large carrot, chopped
- 1/2 cup each: corn and peas or vegetable of choice (edamame works great)
- 3 cups cooked brown rice
- 2 Tbsp soy sauce (low sodium if possible)
- Sea salt + black pepper to taste
- Handful chopped green onion
Pairing Ideas
- Diced chicken
- Shrimp
- Tofu
- Extra veggies
- Spicy chili garlic sauce
Instructions
- Sautee sesame oil, garlic and onion over medium high heat until slighlty browned, about 2-3 minutes. Add in the chopped carrots and vegetables and continue to cook for a few minutes. Stir in the cooked brown rice and soy sauce until well combined. Continue to cook for for 4-5 minutes, add in black pepper and taste to see how much salt should be added. Serve with optional add ins and garnish with green onion.
Notes
Store rice in an airtight container in the refrigerator and reheat in microwave or stove top.