Name: Smoked salmon platter
Ingredients: 2 150-g packages sliced smoked salmon; 1/2 red onion, thinly sliced; 1/4 cup chopped fresh dill; 2 tbsp capers; 1/2 cup Greek yogurt or sour cream; 1 lemon, sliced into wedges; Rye crackers or bread for serving

Ingredients

Scale

2 150-g packages sliced smoked salmon
1/2 red onion, thinly sliced
1/4 cup chopped fresh dill
2 tbsp capers
1/2 cup Greek yogurt or sour cream
1 lemon, sliced into wedges
Rye crackers or bread for serving

Instructions

Arrange the salmon slices in an overlapping fashion on a platter or tray. Scatter red onion slices, dill and capers on top of salmon. Serve with rye crackers, Greek yogurt or sour cream and lemon wedges.