Ingredients
Scale
- 1 large egg white
- 1 cup hazelnuts (preferably roasted)
- 1 cup peanuts (preferably roasted)
- 1/4 cup raw cane sugar
- 1.5 tsp ground cumin
- 1 tsp garlic powder
- Sea salt to taste
- 1/2 tsp paprika (or cayenne pepper)
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 1 cup mini pretzels
Instructions
- Preheat oven to 250 degrees farenheit. Grease a baking tray with olie oil or cooking spray and set aside.
- In a large bowl, whisk the egg white until it becomes foamy. Add in the hazelnuts and peanuts and stir until well coated.
- Combine the sugar and spices in a seperate bowl then mix into nuts and toss until fully coated.
- Place the nuts on the baking tray, maing sure they are spread out. Bake for 45 minutes then set aside and allow to cool for atleast 30 minutes. Using a metal spatuala, remove the nuts from the tray and break the clusters into bite size pieces. Toss in pretzels and serve!