Ingredients
Scale
- 1 Tbsp sesame oil
- 1 medium onion, chopped
- 1/2 cup carrots, chopped
- 1/4 cup celery, chopped
- 2 garlic cloves, minced
- 2 Tbsp garlic chili sauce
- 3/4 cup lite coconut milk
- Sea salt to taste
- 1 lb cooked shrimp
- 1 large mango, chopped
- 1/2 cup chopped peanuts
- Green onion for garnish
- 2–4 cups cooked brown rice
Instructions
- Heat sesame oil in a skillet over medium high heat. Cook onions, carrots, celery and garlic until they begin to wilt/slighlty brown. Add in your coconut milk, garlic chili sauce and sea salt. Set to medium low and continue to stir. Add in your cooked shrimp, mango and peanuts. Continue to cook and stir until well combined for about 2 minutes.
- Serve over brown rice!