Ingredients
Scale
- 4 cups fresh strawberries, stems removed
- 1/3 cup good quality balsamic vinegar
- 4 Tbsp chia seeds
Instructions
- Slice the strawberries into quarters, the smaller the pieces the better. Cook the strawberries and the balsamic vinegar in a large saucepan over medium high heat, stirring together. Continue to cook for about 10 minutes until the strawberries begin to bubble.
- Once the berries begin to boil, reduce the heat and mash with a fork or potato masher as best you can. Stir in the chia seeds and allow to cook for a few more minutes.
- Stir then remove from heat and allow the jam to completely cool until it becomes thick. I let mine cool for about 25 minutes before storing in a glass jar in the fridge.
Notes
- Makes about 2 large cups of jam.
- Store in the refrigerator.