Name: Strawberry, Peach & Avocado Feta Bruschetta
Ingredients: 3 cups chopped strawberries; 2 large peaches, chopped (I used 1 yellow and 1 white peach); 2-3 avocados, diced into cubes; 1 cup crumbled feta cheese; 3 Tbsp white balsamic vinegar (I used strawberry white balsamic); 1 Tbsp extra virgin olive oil; Pink sea salt to taste (or regular sea salt); Whole grain bread loaf or crackers of choice

Ingredients

Scale

3 cups chopped strawberries
2 large peaches, chopped (I used 1 yellow and 1 white peach)
2–3 avocados, diced into cubes
1 cup crumbled feta cheese
3 Tbsp white balsamic vinegar (I used strawberry white balsamic)
1 Tbsp extra virgin olive oil
Pink sea salt to taste (or regular sea salt)
Whole grain bread loaf or crackers of choice

Instructions

Combine all the ingredients except the whole grain bread in a large bowl. Toss until everything is fully combined with the balsamic and olive oil. Store in the fridge to keep crisp until ready to use. I like to make this ahead of time to let the berries marinate for awhile and develop bold flavors from the balsamic. Spread onto toasted bread slices or crackers. Drizzle with balsamic glaze if desired.