Ingredients
Scale
- 1 lb lean ground chicken
- 2 Tbsp sesame oil
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 2 Tbsp ketchup
- 1 cup purple cabbage, chopped
- 1/2 cup chopped carrots
- 1/2 large onion, chopped
- 2 tsp garlic powder
- 1 Tbsp 5 spice Chinese powder
- 1/2 tsp sea salt
- 1 tsp seasoning of choice (I used Trader Joe’s 21 seasoning salute)
- 1 peach, chopped
- 1/4 cup almonds or cashews, chopped
- Butter lettuce cups
Instructions
- Heat sesame oil into a large skillet over medium heat. Add in cabbage, carrots and onions and saute until wilted, about 10 minutes. Add in ground chicken, maple syrup, soy sauce, ketchup and seasonings. Cook until chicken has browned and cooked through. This will take about another 5-10 minutes.
- Reduce heat to low and allow chicken to simmer in flavors for 5 minutes. Stir in chopped peaches and nuts then distribute into lettuce cups.
Notes
- Store leftover ground chicken in the refrigerator for up to 5 days.