Ingredients
Scale
- 1 cup pineapple, cut into 1” pieces
- 1/2 cup red onion, finely chopped
- 1 tablespoon olive oil
- 1/2 cup cilantro, roughly chopped
- 2 avocados, mashed
- 1/3 cup Sriracha Blue Diamond Almonds, roughly chopped
- 1/4 cup feta cheese
- 1 lime, juice
- scant 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a saute pan over medium heat. Once hot, add in red onion and cook for 6 minutes, stirring frequently. Stir in pineapple and cook an additional 6 minutes, stirring frequently until the pineapple begins to caramelize. Scoop pineapple & red onion mixture onto a cutting board and roughly chop everything until a salsa forms. Place in a large bowl. To the same bowl, add in mashed avocado, almonds, feta, lime juice, salt and pepper. Garnish with more chopped almonds, cilantro and feta. Serve with your favorite tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes