Leftover turkey or chicken (or deli meat works too)
Leftover cranberry sauce (or any fruit preserves)
Cheddar, Jack or Mozzarella Cheese (use your favorite cheese!)
Olive oil or butter
Instructions
Slice your cornbread into mini sliders and layer one side with cranberry sauce or fruit preserves, leftover meat and cheese of choice. Grease a skillet with olive oil or butter and place the slices with toppings on the skillet then top with remaing halves. Cook on each side for 5 minutes over medium heat or until cheese has melted!
