Ingredients
Scale
- 1 packet active dry yeast
- 1 cup warm water
- 2.5 cups whole wheat flour
- 1 Tbsp honey
- 1–2 Tbsp Olive oil
- sea salt
Filling
- 1 cup Marinara Sauce
- 2 Tbsp crushed garlic
- 1 tsp chipotle
- 4 oz burrata cheese
- Freshly chopped basil (handful)
Instructions
- Combine warm water, yeast, honey and olive oil. Let sit for 5 minutes. Add in flour and salt . Mix together then place onto a floured surface and knead dough for about 10 minutes. Place dough into a bowl brushed with olive oil, and let set for about 1 hour, covered with a damp towel.
- Once it has risen place dough out onto a lightly floured surface and roll into a thin rectangle, about 12 inches thick and 30 inches long.
- Mix together marinara sauce and chipotle. Spread sauce, garlic, and cheese onto dough. Starting at the wide edge, tightly roll dough into a log shape. Use a sharp know to cut the dough in to 2 inch thick pieces. Place into a greased baking dish 2 inches apart or into greased muffin tins. Cover with foil and let it rise again for about 15 minutes.
- Preheat oven to 350 degrees. Bake for 20-30 minutes until brown on the top. Sprinkle with extra parmesan, basil or crushed red pepper. (all optional)