I wanted to start this post with “ten things to do with your leftover halloween candy”, but numbers 1-10 were just recommendations to eat it all and repeat. I’m following my own advice right now. Anyways, I cannot believe I am ten posts or so into this blog and I haven’t paid homage to my…
Blog world – I had no idea there was an “s” at the end of “brussels” sprouts. I thought they were brussel sprouts. Mind. Blown. Anyways, what else is there to do when this (see photo below) is on your kitchen countertop? I know what you’re thinking – BACKSCRATCHER. I thought the same, but then…
Swap a tortilla for swiss chard to wrap this fresh tuna salad for your new favorite portable lunch! It’s no news to the blog world that I love tuna salad. There came a point on my last consulting project that the deli downstairs from our client site would say “the same, miss?” and wouldn’t even need…
My boyfriend’s wonderful family owns Paradox Farms – an organic vegetable (and egg) farm right outside Lexington, VA. It has quickly become one of my favorite places in the world! Beyond just being some of the prettiest land, the farm also grows the most delicious and fresh produce. And their eggs put store-bought eggs to SHAME. Whenever…
Make your own restaurant-quality vegan spicy ginger almond butter sauce and serve with crispy tofu! When we’re working up in Spokane, the lunch orders vary from awesome, fresh salads to…questionable ensembles. The other day at work, I ordered a steamed tofu and veggie dish (pretty bland, to be honest) and it came with a spicy…
Pack more veggies and eat the rainbow in 2015 with this crisp, light and flavorful coleslaw dressed with apple cider vinegar! After spending two weeks in China eating fried noodles and sweet bakery goods, this is exactly the kind of food I want to be eating. Unfortunately I had to fly straight from Hong Kong to…
Surprise! This creamy broccoli soup contains no cream or coconut milk whatsoever. Tossing in one potato or a parsnip to your puree brings the layer of creaminess to this vegetable-packed soup. Include this warming dish alongside any lunch or dinner throughout the week! You know those recipes that are SO simple to make but taste really wonderful…
On it’s own, this Quinoa with Roasted Vegetables, Feta, and Almonds is the perfect lunch or dinner – hot or cold – and holds up for the entire week. On top of it all, I will show you how you could use these four ingredients to supply any meal throughout your week! Let me start out this…
Put a twist on your classic coleslaw and use them a tangy, no-mayo avocado dressing! It’s naturally paleo, gluten-free, vegan, and with no sacrifice of flavor! After a couple of weeks away from my kitchen and my typical blogging schedule, it feels really nice to be back and setting into my bed after a wonderful day of…
Time and time again, I always go back to my favorite tuna salad recipe which includes crunchy apples, sweet raisins and buttery walnuts. Served over greens, its my go-to gluten free and paleo-friendly lunch. I started to throw this lunch together as my mom was making the charoset for Passover. Charoset is probably the most delicious part of Passover…