If People magazine were to release an issue of the “Most Eligible Breakfast Foods,” Arugula Eggs Benedict with Goat Cheese Hollandaise would be the cover. Think about it. Eggs Benedict is the total package. It combines all of the main breakfast food groups—toasty carbs, runny eggs, and savory meat—then smothers them in an irresponsibly rich

If we’re ever stranded on a desert island together, one of us best pack a hefty supply of Oatmeal Breakfast Bars. I would be a horrific person with whom to be marooned for two main reasons: a)    When I’m hungry, I devolve into a freak cross between Ebenezer Scrooge and Godzilla, and b)    I’m hungry

I am coming to you for help. I need a donut intervention, and I am willing to cooperate—as long as our first session includes Baked Pistachio Pudding Donuts. My donut problem began a few weeks ago. I’m not wild about calling it a “problem,” because I feel morally uncomfortable listing the words “donut” and “problem”

Shine up your dancin’ shoes because this Vegetarian Bibimbap has a beat, and we’re swingin’. A steamy bowl of super-food studded, toasty-roasty sesame oil scented, and hot-mamma chili-bean pasted Korean goodness, bibimbap is also my new favorite word to say out loud. Bi-bim-bap! Try it. No, seriously—try it. Bibimbap! Like a dance or a piece

Chewy oatmeal raisin cookies are a favorite cookie recipe for so many – these are the perfect ratio of sweetness and chewiness – made with everyday pantry items! Prep Time:  15 minutes Cook Time:  7 minutes 16 cookies June 15, 2019 Cookies are my weakness! And these chewy oatmeal raisin cookies are no exception! They are

Time to celebrate Mardi Gras!  It seemed like Mardi Gras snuck up and came a bit early this year…maybe that’s just me.  Anyways, I wanted to do something special in celebration of Mardi Gras this year.  Really I just look for any holiday I can use as an excuse to create some sort of new