Ingredients
Scale
- 1 cup marinara sauce of choice*
- 1/4 cup mascarpone cheese
- 1/2 cup aged cheddar**
- 1/4 cup shredded mozzarella cheese
- Sliced cherry tomatoes
- Handful of arugla
- 1 box Finn Crisp crackers
Instructions
- Heat the marinara in a skillet over medium heat. Once it starts to bubble, reduce the heat to medium low and stir in the mascarpone and aged cheddar cheese. Stir or whisk until the cheeses are fully combined with the marinara sauce.
- Transfer the sauce to a bowl and top with shredded mozzarella and allow to melt. Top with arugala and sliced cherry tomatoes. Serve with fin crisp crackers and enjoy as a pizza dip!
Notes
- I used a tomato basil marinara sauce from Trader Joes
- I used Cabot Creamery Aged Cheddar cheese