Ingredients
Scale
- 1 lb chicken breast
- 2 Tbsp sesame oil
- Sea salt + pepper to taste
Sauce
- 1/4 cup orange juice
- 1/4 cup raw honey
- 3 garlic cloves
- 1 Tbsp soy sauce (reduced sodium)
- 2 Tbsp brown rice vinegar
- 2 Tbsp tapioca starch
- 1 Tbsp red chili paste
Garnish
- Sesame seeds
- Green onion
Instructions
- Whisk together all sauce ingredients until well combined. Set aside.
- Cice up your chicken into bite sized cubes. Heat oil in a large pan over medium heat. Add chicken, salt and pepper. Saute for 15-20 minutes until chicken is browned and almost cooked. Pour in orange chicken sauce and stir.
- Allow sauce to boil and let boil for about 2 minutes until thickened.
- Remove from heat and serve over brown rice, quinoa or vegetables. Garnish with chopped green onions and sesame seeds