Ingredients
Scale
Spicy Avocado Mayo
- 2 large, ripe avocados
- 1/2 tsp smoked paprika or cayenne pepper
- Black pepper + Sea salt to taste
- 4 Tbsp olive oil
- 1 Tbsp sirracha or hot sauce of choice
Roll ups
- 8 slices deli turkey breast
- 1 cup arugula, chopped
- 1/4 cup sliced grape tomatoes
- 2 large whole wheat lavash wraps
Optional Add ins
- Crunchy chopped turkey bacon
- Sliced cheese of choice
Instructions
Vegetarian Options
- Replace meat with hummus or chickpeas or cheese if not vegan
- Add in chopped carrots, bell pepper or vegetable of choice
For the Avocado Mayo
- Blend all ingredients except olive oil and hot sauce in a high powered blender or food processor. Once smooth, add in oil and hot sauce until fully combined. Test the sauce to see if it is spicy enough for you. Add more hot sauce until desired preference is reached.
To Assemble
- Spread the avocado evenly over lavash wraps then layer with turkey, arugula, tomatoes and optional add ins. If you don’t use up all your avocado mayo, serve it with the roll ups as an extra dip.
- Starting at the longest end of the lavash, roll up each wrap like you would a cinnamon roll. Cut into about 8 mini rolls per lavash wrap. Serve immediately.
Notes
- You can make the avocado mayo ahead of time and store it inthe fridge for up to 4 days. The sauce goes great with any kind of wrap or sandwich so it’s nice to have on hand for other things too.
- Serves about 4 as a main meal and more as an appetizer.