Description
An addictively crunchy snack with lots of flavour!
Ingredients
Scale
- 1 19-oz can chickpeas, rinsed and drained
- Canola oil spray
- 1 tbsp Old Bay seasoning
Instructions
- Pre-heat oven to 400 F. Pat the chickpeas dry with paper towel and spread out in a single layer on a parchment-lined baking sheet. Spray evenly with canola oil and sprinkle with seasoning, shaking the pan a few times to roll chickpeas around to coat. After this, Bake for 30-40 minutes or until golden brown and crispy.